黍 🔊

网络内容摘要 (Web Content Summary):

“黍”是一个象形字，本义指一种谷物，即“黍米”（millet），这是一种古代常见的粮食作物。 "黍" is a pictographic character that originally refers to a type of grain, specifically millet, which was a common ancient staple food.

• 字形及起源： “黍”字起源于甲骨文和金文，其字形像黍穗的样子，有时加点以表示颗粒。在篆书中演变为从“禾”、“水”两个部件。部分学者指出，“黍”与“禾”、“水”是会意字，没有直接语音关系。 Form and origin: The character "黍" began as an oracle bone and bronze script pictogram resembling an ear of millet. Sometimes, dots indicate the grains. In seal script, it combines "禾" (grain) and "水" (water) elements. Some sources note it's an ideogram, not phono-semantic, as "黍," "禾," and "水" don't sound alike.

• 文化背景： 黍米在中国古代是重要的主食之一，常用于祭祀和日常饮食，有较高的文化地位。 Cultural background: Millet ("黍") was a vital staple and ritual food in ancient China, signifying its cultural importance.

• 常用词与成语： “黍离”（黍禾离散）常用来感慨国家兴亡或世事变迁（如成语“黍离之悲”），强调无常与变幻。 Common words & idioms: The term "黍离" (literally: millet scattered) is used to express sadness over the fall of a nation or life's impermanence, as in the idiom “黍离之悲” (the grief of millet's scattering).

• 易混淆点： “黍”与“稷”等其他谷物汉字不要混淆，前者指小米，后者多指高粱或粟。 Common confusion: Don't confuse "黍" (millet) with "稷" (referring to other grains such as sorghum or barnyard millet).

其他信息： 除字形与演变外，关于“黍”的具体现代用法和词汇不多，主要见于典籍或成语。 Additional info: Beyond its historical form and evolution, "黍" is mostly seen in classics and idioms, with limited modern usage.