涩 🔊

网络内容摘要 (Web Content Summary):

涩的核心含义是“味道不顺口、不光滑、有阻滞感”。常见于描述口感不顺滑、味道发干发苦，如“涩味”、“苦涩”。 “涩” mainly means "rough, not smooth, astringent or with a feeling of resistance." It often describes taste or texture, such as "astringent taste" or "bitter and astringent" in Chinese.

“涩”的字形源于篆文，最早的写法是“歰”，由四个“止”组成，表示“不滑”，后来加上“水”旁成为“澀”，意指与水流相关的不滑或阻滞。现行简化字为“涩”。 The character originated in ancient seal script as “歰”, consisting of four “止” (which means "to stop" and is related to "toe" in ancient Chinese). This suggests "not smooth." Later, a water radical “氵” was added, indicating a relation to water. The simplified form used today is “涩”.

• 常见用法： “涩”常出现在描述食物或感觉，例如 “涩味” (astringent taste)、 “苦涩” (bitterness mixed with astringency)、 “文思枯涩” (writing feels stuck, creative block)。 Common collocations: Used for foods or sensations, e.g., “涩味” (“astringent taste”), “苦涩” (“bitterness and astringency”), “文思枯涩” (“writing block, lack of inspiration”).
• 易混淆点： “涩”与“滑”相对，注意与“滑”混用。 Common confusion: “涩” is the opposite of “滑” (“smooth/slippery”); don’t confuse the two.
• 成语举例： “苦涩难言”指难以表达的痛苦或尴尬情感。 Idiom example: “苦涩难言” means sorrow or embarrassment that is hard to express.

文化上，“涩”不仅指物理上的不顺滑，也常比喻感情、语言表达上的卡顿或不畅。 Culturally, “涩” is used not only for physical roughness but also as a metaphor for emotional or verbal awkwardness and difficulty.