筷 🔊

网络内容摘要 (Web Content Summary):

筷 是一个常用汉字，读音为 kuài，是名词，指筷子（夹取食物的工具），常用材料为竹、木、金属等。 “筷” (pinyin: kuài) is a common Chinese character meaning “chopsticks”, which are tools used for picking up food, usually made of bamboo, wood, or metal.

• 字形与起源： “筷”是形声字，“⺮”表示与竹有关，“快”表示发音。《说文解字》中，“筷”也称“箸”，过去通用。 Structure and origin: “筷” is a phono-semantic compound character. The top “⺮” means “bamboo” (indicating the material), and the right side “快” hints at the pronunciation. Historically, “筷” and “箸” both referred to chopsticks.
• 常用相关词： 如“筷筒”（盛放筷子的筒）、“碗筷”（碗和筷子的合称）、“竹筷”（竹制的筷子）。 Common related words: e.g., “筷筒” (chopstick holder), “碗筷” (bowl and chopsticks), “竹筷” (bamboo chopsticks).
• 易混淆点： “筷”和“快”发音相同但意义不同，“筷”有竹字头，指工具，“快”指速度。 Common confusion: “筷” (chopsticks) and “快” (fast) are pronounced the same but differ in meaning; “筷” has the bamboo radical as it refers to a utensil.
• 文化背景： 筷子是中国及东亚饮食文化的重要标志，使用筷子有悠久的历史，相关礼仪众多。 Cultural background: Chopsticks are a significant symbol of Chinese and East Asian dining culture, with a long history and various customs associated with their use.

目前没有查到与“筷”直接相关的成语，如果想了解与筷子相关的文化或礼仪表达，可进一步探索中国饮食文化内容。 Currently, there are no idioms directly using “筷”. For more about chopsticks in cultural or etiquette expressions, consider researching Chinese dining culture in depth.