腥 🔊

网络内容摘要 (Web Content Summary):

腥 的核心含义是指“生肉或鱼所发出的气味”，即“腥味”。常用于形容生肉、鱼等未加工食物的不愉快气味。‘腥’ mainly refers to the smell of raw meat or fish—an unpleasant, fishy, or bloody odor.

“腥”最早见于篆文，字形由“肉”与“星”组成。“肉”表示和动物相关，“星”为形声，既表示发音，又象征像星星一样分布的小肉粒，有形声兼会意之特征。The character “腥” first appeared in Seal Script and is formed by combining “肉” (meat) with “星” (star). “肉” shows its relation to animals/meat, while “星” provides pronunciation and visually hints at the scattered appearance like small stars (nodules on meat).

• 常见用法： “腥味”（fishy/smelly odor）、“腥气”（fishy smell）。Common collocations: 腥味 (fishy smell), 腥气 (smell of raw meat/fish).
• 易混淆： “腥”容易与“星”混淆，二者发音相似但意思完全不同，“星”表示天体的星星；“腥”指气味。Easy confusion: “腥” (smell) vs. “星” (star); pronunciation is similar, but meanings differ greatly.

文化小知识： 古时，“腥”也有特指猪肉不可食部分的用法。现代主要用来形容难闻的肉类或鱼类气味。Cultural note: Historically, “腥” sometimes referred specifically to inedible parts of pork, but today it describes unpleasant raw meat or fish odors in general.

信息补充： 目前所获取的信息较为有限，主要解释“腥”的本义与字形来源，并无丰富成语或多义词组。Note: The available information focuses on the core meaning and character origin; there are no widely used idioms or multiple meanings found for “腥”.