酿 🔊

网络内容摘要 (Web Content Summary):

酿（拼音：niàng）是一个常用汉字，核心含义为“发酵制造”，最早专指利用发酵工艺酿酒，后也泛指酿造醋、酱油、蜂蜜等。 酿 (pinyin: niàng) mainly means "to brew or ferment", originally referring specifically to making wine but now used for making vinegar, soy sauce, honey, etc. by fermentation.

• 字形与起源：“酿”为形声字，简体为“酿”，繁体为“釀”。“酉”为形旁，表示与酒及发酵有关，“襄”为声旁。 Character Structure & Origin: “酿” is a phono-semantic compound: “酉” hints at fermentation or alcohol; “襄” gives the sound.
• 常见用法：常用于“酿造”（to brew）、“酿酒”（to make wine）、“佳酿”（fine liquor）、“酿成”（to lead to, usually referring to something unfavorable）、“酝酿”（to brew, to ferment ideas）。 Common usages: “酿造” (to brew), “酿酒” (to make wine), “佳酿” (fine wine), “酿成” (to cause, often negative results), “酝酿” (to ferment, also as a metaphor for gradual development).
• 易混用点：“酿”拼音niàng，但在“酒酿/酒娘”（一种甜米酒）里可读作niáng。同义字“釀”为繁体写法。 Note on confusion: Usually pronounced “niàng”, but in some words like “酒酿/酒娘” (sweet rice wine), pronounced “niáng”. “釀” is the traditional script.
• 扩展含义和成语：本义之外，“酿”也常用为比喻，如“酿祸”（cause trouble）、“酿成大错”（bring about a serious mistake）。成语与书面语中多表示慢慢累积、最终形成某种结果。 Extended meanings & idioms: Besides the literal meaning, it metaphorically suggests “to cause” or “to accumulate towards a result”, e.g. “酿祸” (bring trouble), “酿成大错” (lead to a huge mistake).

文化背景：酿酒在中国文化中有丰富象征意义，酒和发酵食品常在传统节日和习俗中出现。 Cultural note: Wine brewing and fermentation play important roles in Chinese traditions and festivals.