炒 🔊

网络内容摘要 (Web Content Summary):

核心含义与起源：“炒”是一个形声字，从“火”旁，表示与加热有关，右侧“少”作声旁。本义为“用加热和翻动的方式使食物或物品熟或干”。 Core meaning & origin: “炒” (chǎo) is a phono-semantic character combining “火” (fire) as the semantic element, indicating heating, and “少” for the sound. Its original meaning is “to cook or dry something by stirring and heating.”

常用用法：主要表示一种烹饪方法，如“炒菜”（stir-fried dishes）、“炒饭”（fried rice）。在中药炮制中，“炒”也指将药材加热翻动至一定程度。 Common usages: Usually refers to a cooking technique like “炒菜” (stir-fried dishes) or “炒饭” (fried rice). In Traditional Chinese Medicine, it also means to process herbs by heating and stirring.

易混与特别用法：需注意“炒”在现代汉语中还可以引申为投机、迅速操作，如“炒股票” (speculate in stocks)，并非仅指烹调。常见成语如“炒鱿鱼”（被解雇）、但日常以其基本含义为主。 Confusing points & special uses: “炒” can also mean “to speculate or manipulate rapidly,” as in “炒股票” (to speculate in stocks), not just cooking. There's also the idiom “炒鱿鱼” (literally ‘to stir-fry squid’, but meaning “to be fired”). However, it is most commonly used for its basic cooking sense.

• 常用词：炒饭、炒菜、炒肉丝、炒花生 Common words: fried rice (炒饭), stir-fried dishes (炒菜), shredded fried pork (炒肉丝), fried peanuts (炒花生)

信息质量说明：网络信息涵盖了核心用法和少量文化用法，未涉及更详细的字形演变或有趣故事。 Note on information: The information mainly covers the core and some cultural uses, but does not discuss detailed script evolution or interesting historical stories.