辣 🔊

网络内容摘要 (Web Content Summary):

“辣”字核心含义与起源： “辣”主要表示刺激性强、辛辣的味道，常用来描述辣椒、姜、蒜等给人口腔或喉咙带来的灼热辣感。这个字来源于“剌”的异体字，最早的甲骨文像一株庄稼和一把刀，形象表现了割取具有辛辣刺激性的作物（如辣椒）, 强调其辣味对喉咙的强烈刺激。 Core Meaning & Origin: "辣" means spicy or hot (taste), describing the strong, burning sensation produced by foods like chili peppers, ginger, or garlic. Its original form derives from the variant character "剌." The oracle bone script combines a crop and a knife, depicting the harvesting of plants with pungent qualities, emphasizing the intense sensation in the throat.

文化背景与有趣用法： 古代南方称“辣”，北方称“辛”，现代汉语多用“辣”描述刺激味道。除此之外，“辣”也可形容外在行为激烈、泼辣、有冲劲。例如“辣手（ruthless hand）”、“辣拐子”（蔑称），且常用于描述内心或感受到的极烈疼痛。 Cultural Background & Usage: In ancient China, the southern regions used "辣," while the north used "辛" for pungent flavors. Today, "辣" is the common term for spicy taste and can also metaphorically describe people as bold, aggressive, or tough. e.g., "辣手" (ruthless), "辣拐子" (a fierce or harsh person). "辣" can also express intense pain or sting.

• 常见词语： 酸甜苦辣（形容人生百味）、辣椒（chili pepper）、辣味（spicy flavor）、辣根（horseradish）、辣菜（mustard greens）。 Common words: 酸甜苦辣 (all flavors of life), 辣椒 (chili pepper), 辣味 (spicy taste), 辣根 (horseradish), 辣菜 (mustard greens).
• 易混淆： “辛”常指一般的辛辣刺激（如生洋葱），而“辣”多指强烈灼热感。 Confusion Point: "辛" refers to general pungency (e.g., raw onion), while "辣" specifically refers to strong burning spiciness.

注：部分史料或释义无详细内容，若需深入了解象形演变需查阅专业文献。 Note: Some historical/explanatory details are limited; refer to specialized resources for in-depth pictographic evolution.