卷 🔊

网络内容摘要 (Web Content Summary):

核心含义与起源：“卷” （拼音：juǎn）本义为用双手把饭团揉成团，进一步引申为“卷起、卷曲”。“卷”字的形声结构来源于双手抓取食物的动作，是形声兼义字。字形上，甲骨文、金文中都可见食物和手的形象。有趣的是，“卷”在古代与“捲”“釆”等字有密切的字形和意义关联。 Core meaning & origin: The character “卷” (juǎn) originally means to roll or bundle food with both hands, then extended to mean “to roll, to curl, to coil.” Its form in ancient scripts (oracle bone, bronze) depicts hands grabbing food, making it a phono-semantic compound (combining meaning and sound). “卷”, “捲”, and “釆” are historically related in form and meaning.

• 特别用法与易混淆点：“卷”常用作名词，如“试卷”（exam paper）、“画卷”（scroll painting）；也可做动词，如“卷起来”。应注意与“捲”区分，现代汉语中多用“卷”，但“捲”也有同义字存在。 Special usages & confusing points: “卷” is often a noun (e.g., “试卷”/exam paper, “画卷”/scroll painting), or a verb (“卷起来”/to roll up). It is sometimes confused with “捲” (another form with the same meaning), but “卷” is more commonly used in modern Chinese.
• 常用词与成语：如“试卷”、“卷心菜”，成语有“卷土重来”（意为失败后东山再起）。 Common words & idioms: Examples: “试卷” (exam paper), “卷心菜” (cabbage). Idiom: “卷土重来” (to make a comeback after defeat).

备注：部分信息源于古文字学，现代实际应用以“卷”为主。 Note: Some explanations are from paleography; “卷” is the mainstream form in contemporary use.