柿 🔊

网络内容摘要 (Web Content Summary):

柿：本义为柿子，是一种原产于中国的水果，属于柿树科，高大落叶乔木，有“朱果”、“猴枣”等别名。柿子的栽培历史超过2500年，具有重要的农业与文化价值。例如，在中国部分地区，过去常用柿饼储粮以备荒年。 Shì (柿): The core meaning is persimmon, a kind of fruit native to China, belonging to the Ebenaceae family. Also known as “zhū guǒ” or “hóu zǎo”, persimmons have been cultivated in China for over 2,500 years and play important roles in agriculture and traditional culture. For example, in some regions, dried persimmons were used as emergency food reserves.

从字形来看，“柿”字偏旁为“木”，表示与树木相关，其右边为“市”，并无实际意义，仅作声旁。 In terms of character structure, “柿” contains the “木” (wood/tree) radical, indicating its relation to trees, with “市” as the phonetic component.

• 常见搭配：柿子、柿饼。 Common collocations: shìzi (persimmon fruit), shìbǐng (dried persimmon).
• 易混淆：“柿”与“市”（market）形似，注意区分。 Easily confused: “柿” and “市” look similar; note the difference in meaning.

目前未发现与“柿”字相关的常用成语。 Currently, there are no commonly used idioms involving the character “柿”.