腊 🔊

网络内容摘要 (Web Content Summary):

• 核心含义与象形起源：“腊”最早的字形由“昔”（表示久远的过去）和“肉”组成，古时指“隔年的肉干”，即前一年秋冬腌制晾晒的肉。后引申指农历十二月，也叫“腊月”。 Core meaning & etymology: The character “腊” originally combines “昔” (meaning “the past”) and “肉” (“meat”), referring to preserved/dried meat from the previous year. Later, it extended to mean the twelfth lunar month (“腊月”, the twelfth month in the lunar calendar).

• 特别用法与相关词语：“腊”常见用法有“腊月”（twelfth lunar month）、“腊肉”（preserved meat）、“腊八节”（Laba Festival, 第十二月初八的节日），以及“腊梅”（wintersweet, 一种冬天开花的植物）。与“伏”（夏季最热时节）相对，泛指冬天。 Special usages & common words: Common phrases include “腊月” (twelfth lunar month), “腊肉” (cured meat), “腊八节” (Laba Festival, celebrated on lunar Dec 8), and “腊梅” (wintersweet flower blooming in winter). “腊” also contrasts with “伏” (the hottest summer period), generally referring to winter.

• 易混淆点：“腊”是“臘”的简化字，合并后统一读音为“là”。不要混淆其原本的读音“xī”，简化后已不用此读音。 Common confusion: “腊” is the simplified form of “臘”, and now only pronounced “là”, not the old pronunciation “xī”. The old pronunciation is obsolete post-simplification.

• 文化背景：中国农历腊月有许多传统节日和饮食，如腊八节（喝腊八粥）、做腊肉，是辞旧迎新的重要时节。 Cultural background: The lunar twelfth month (“腊月”) features major traditional festivals and foods in China, such as Laba Festival (congee eating) and preparing cured meats, marking the end of the year and transition to a new one.