饺 🔊

网络内容摘要 (Web Content Summary):

核心含义与文化背景：“饺”是指中国传统食品“饺子”，即以面粉包裹馅料，经煮、蒸、煎等方式制成的食品。在中国北方尤其流行，常见于春节等重要节日，象征团圆和吉祥。 Core meaning & cultural background: The character “饺” refers to the traditional Chinese food “jiaozi” (dumpling), which consists of fillings wrapped in dough and cooked by boiling, steaming, or frying. Especially popular in northern China and commonly eaten during festivals such as the Spring Festival, symbolizing reunion and good fortune.

• 字形与起源：“饺”字左“饣”（食字旁）表示与食物相关，右“交”表音。本字与“角”发音接近，古时“饺”也曾被称为“角儿”或“粉角”。 Form & origin: The left side “饣” (food radical) indicates relation to food; the right side “交” suggests pronunciation. In history, “饺” was also known as “角儿” (similar sounding to the word for “horn”) or “粉角”.
• 特别用法与易混淆点：“饺”主要用于“饺子”一词，不宜与“角”（horn, corner）或仅“交”（to hand over, to intersect）混淆。 Usage & confusion: “饺” is primarily used in the word “饺子” (dumpling) and should not be confused with “角” (horn/corner) or “交” (to hand over/intersect).
• 相关常用词：饺子（dumpling），水饺（boiled dumpling）。 Common words: 饺子 (jiaozi/dumpling), 水饺 (boiled dumpling).

“饺”字的文化和用法以食物为主，相关成语或用法不多。 The character “饺” is primarily food-related, with limited idiomatic or extended usages.

由于原始信息有限，未检索到该字在《说文解字》或其他古籍中更详细的象形来源。如需深入考据，建议查阅专业字源资料。 As the extracted information is limited, no detailed pictographic origin from sources like Shuowen Jiezi was found. For deeper study, refer to specialized etymological materials.