醋 🔊

网络内容摘要 (Web Content Summary):

醋（拼音：cù）是指以发酵等方法制成的酸味调味液，广泛用于中国饮食。 Cu (pinyin: cù) refers to vinegar, a sour liquid made by fermentation, commonly used as a condiment in Chinese cuisine.

• 字形与起源： “醋”字始见于小篆，从“酉”（与酒相关），“昔”为声。相传有趣的故事是，用廿一日（21天）发酵的酒因意外变酸，酿成了醋。 Etymology: The character appeared in ancient script, combining “酉” (related to alcohol/wine) and “昔” as a phonetic element. An interesting legend says that wine fermented for 21 days unexpectedly turned sour and became vinegar.

• 原始含义与变迁： 最早“醋”读作“zuò”，有“用酒回敬主人”的意思，现多用“酢”表示。现在“醋”专指酸味调味品。 Original meaning: “Cu” was originally pronounced “zuò” and meant to toast a host with wine. This meaning is now represented by the character “酢”. Today “醋” specifically means vinegar.

• 常见用法与文化： “醋”引申为“吃醋”，比喻因恋爱或关系而嫉妒。例如：“她看到男友和别人讲话很亲密，就吃醋了。” Common usage: The phrase "吃醋" (literally "eat vinegar") means to be jealous in romantic or relational contexts. For example: “She got jealous when she saw her boyfriend talking intimately with someone else.”

• 易混淆点： “醋”现一般读cù，不要与“酢”（zuò，回敬酒）混淆。 Common confusion: “醋” is pronounced “cù” and means vinegar. Do not confuse it with “酢” (zuò), which refers to a ritual wine toast.