舀 🔊

网络内容摘要 (Web Content Summary):

• 核心含义：“舀”是一个动词，表示用盛器（如勺子、杓子）取出或舀起液体或颗粒状的物品，例如舀水、舀汤、舀饭。 Core meaning: “舀” is a verb meaning to scoop up or ladle out liquid or granular substances with a container, such as in “舀水” (to scoop water) or “舀汤” (to ladle soup).

• 象形起源：“舀”的字形源于“爪”（手指/抓取）和“臼”（石臼）。最初表示用手或工具从石臼中取出舂好的谷物，体现了取、掏的动作。 Pictographic origin: The character is formed from “爪” (claw/hand) and a variant of “臼” (mortar), originally referring to extracting pounded grain from a mortar—depicting the action of scooping or fetching.

• 常用搭配与用法： 常用“舀”来表达用器具取出液体或食物，如“舀水”、“舀汤”、“舀饭”、“舀酒”；也可用于舀取谷物、米、豆等。 Usage and collocations: Commonly used to describe scooping water, soup, rice, or wine, e.g. “舀水” (to scoop water), “舀饭” (to ladle rice).

• 文化引用：《诗经》中有“有时扬簸有时盛舀”等诗句，反映了古代农业加工谷物的情景。 Cultural reference: The character appears in the ancient Chinese text “The Book of Songs (Shijing)”, describing agricultural scenes of processing and scooping grains.

• 易混淆点：“舀”仅用于取、盛液体或颗粒物，与“倒”（pour）、“拿”（take/hold）等意思不同。 Easily confused point: “舀” is only used for scooping fluids or loose items, different from “倒” (pour) or “拿” (hold/take).