煮 🔊

网络内容摘要 (Web Content Summary):

煮的核心含义是“用火加热使食物熟”，即“烹煮”或“煮饭、煮水”。 煮 primarily means “to boil” or “to cook (with heat and water)”, such as boiling rice or water.

字形起源上，“煮”最早出现在篆文，属于形声字，常见的结构是“火”与“者”声，有的古体还带“水”，表现出加热食物的场景。 The character “煮” originated from seal script and is a phono-semantic compound. “火” (fire) on the left suggests the meaning (related to heat/fire), while “者” provides the pronunciation. Some ancient forms also included “水” (water), reflecting cooking with fire and water.

“煮”常用于表达“煮饭、煮汤、煮水”等日常烹饪动作。 “煮” is often used in daily cooking words such as “煮饭”（to cook rice）, “煮汤”（to make soup）, or “煮水”（to boil water）.

• 相关常用词：煮鸡蛋（boil an egg）、水煮鱼（poached fish）、慢火细煮（simmer over low heat）。 Common words: 煮鸡蛋 (boil an egg), 水煮鱼 (poached fish), 慢火细煮 (simmer over low heat).

易混淆点：“煮”与“烧”（to roast/ broil）、“炒”（to stir-fry）等词意思不同，“煮”特指用水加热烹饪的动作。 Tip: “煮” differs from “烧” (to roast/broil) or “炒” (to stir-fry); it specifically refers to cooking by heating with water.

成语补充：没有特别著名的成语，但“煮豆燃萁”（boiling beans with beanstalks as fuel）是涉及“煮”的著名诗句，出自《七步诗》，表达兄弟相残的寓意。 Idioms: “煮豆燃萁” (boiling beans with beanstalks as fuel) is a famous phrase in classical Chinese poetry (from “The Seven Steps Verse”), symbolizing internal strife.