碟 🔊

网络内容摘要 (Web Content Summary):

核心含义：“碟”是一个名词，主要指盛放食物用的小盘子。Core Meaning: “碟” (dié) mainly refers to a small dish or plate used for serving food.

起源及文化背景：“碟”字由“石”（石器、器皿材料）和“枼”（yé，指片状物）组成，体现出“石制的扁平器具”之意。古代常用瓷、青铜等材料制作食器。Origin & Cultural Context: The character “碟” combines “石” (stone/tool) and “枼” (sheet/flat object), suggesting a flat utensil made from stone or similar materials. Traditionally, dishes were made from ceramics or bronze.

常用搭配及易混淆点：Common Collocations & Easily Confused Points:

• “碟”常见于日常用语如：“碟子”（small plate/dish），也可作量词，如“一碟瓜子”（a dish of sunflower seeds）。Commonly used in phrases like “碟子” (small plate) and as a measure word, e.g., “一碟瓜子” (a dish of sunflower seeds).
• 常见相关词有：“飞碟”（flying saucer/UFO）、“转碟”（turntable）等。Related words include: “飞碟” (flying saucer/UFO), “转碟” (turntable).
• “碟”和“盘”都是盛食物用的器皿，但“碟”通常更小、更浅。“碟” and “盘” both refer to dishes, but “碟” is usually smaller and shallower than “盘”.

成语/短语举例： “小菜一碟”（形容事情很容易），常出现在日常对话中。Example Phrase: “小菜一碟” (literally, “a dish of appetizers”, meaning something is very easy).

如果想了解“碟”的象形字形演变，目前信息有限。Information on the pictographic evolution of “碟” is limited.