脆 🔊

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核心含义与起源：“脆”是一个形声兼会意字，本义指物质易断、易碎，多用来形容食物如“脆皮”“松脆”。字形起源于篆文，从“肉”旁，表示与肉或食物质感相关，声符为“危”或“绝”。Core meaning and origin: “脆” is a phono-semantic character meaning “crisp,” “brittle,” or “fragile.” It often describes food texture. The character derives from seal script, combining the “肉” (“meat”) radical with the phonetic part “危” or “绝.”

易混点及常用表达：“脆”容易与“碎”混淆——“脆”偏重于“易碎的质感”，而“碎”突出“已经破碎”。常用词语有“脆弱”（指心理或物体容易受损）、“清脆”（声音明亮悦耳，如“清脆的鸟鸣”）、“香脆”。Common confusions and usage: “脆” can be confused with “碎” (“broken”), but “脆” focuses on being easy to break, while “碎” means already broken. Common phrases include “脆弱” (fragile/vulnerable), “清脆” (clear and crisp sound), “香脆” (crisp and fragrant).

• 成语： 脆弱不堪（非常容易受损）。 Idiom: “脆弱不堪” (extremely fragile or vulnerable).