拌 🔊

网络内容摘要 (Web Content Summary):

• 核心含义：“拌”主要作动词，常见意思是“搅和、混合”。比如在烹饪中，用来表示把食材或调料搅拌在一起，如“拌菜”、“拌凉粉”。 Core meaning: The character “拌” is mainly a verb, meaning "to mix" or "to stir together," commonly used in cooking, e.g., “拌菜” means “to mix vegetables (salad).”

• 其他含义与历史：历史上，“拌”也有“分开、弃置”的意思，如古文中描述分割木头或抛弃物品。此外，有资料指出“拌”与“拚”在古汉语中意思接近，都有“舍弃”之意。 Other/historical meanings: In ancient Chinese, “拌” could mean “to separate” or “to discard.” It is similar to “拚” in some classical texts.

• 口语用法与易混淆：在口语里，“拌”还可以表示“吵嘴”或“争论”，常见于“拌嘴”（to quarrel），如成语“斗牙拌齿”。 Colloquial usage/confusion: In spoken Chinese, “拌” can also mean “to quarrel” or “to argue,” e.g., “拌嘴” (quarrel with someone). Be careful not to confuse this with its main culinary meaning.

• 常用搭配：拌菜、凉拌、拌饭、拌嘴。 Common collocations: 拌菜 (cold-mixed vegetables), 凉拌 (cold-mixed dishes), 拌饭 (mixed rice), 拌嘴 (quarrel).

• 象形或趣闻：“拌”字左边是“扌”（手），右边与“半”类似，表示用手把东西分开、搅动，体现动作之意。 Character structure: The left part “扌” represents “hand,” and the right part resembles “半,” hinting at the action of stirring, mixing, or separating with hands.

备注：“拌”常与“拚”在古文中混用，但现代汉语主要指“搅和、混合”。 Note: “拌” and “拚” could be confused in old texts, but nowadays “拌” mostly refers to “mixing” in everyday Chinese.