馅 🔊

网络内容摘要 (Web Content Summary):

• 核心含义：“馅”指包裹在面食（如包子、饺子）里的调味里料，是常见的食品用词。 Core meaning: “馅” (“xiàn”) refers to the flavored filling wrapped inside dough-based foods such as dumplings or buns; it is a commonly used word in food terminology.

• 起源与字形：“馅”的繁体字为“餡”，由“食”（表达与食物相关）和“臽”（既为声旁也为形旁，原本表示掉入陷阱，后引申为“包裹在里面”之意）组成。 Origin and character structure: The traditional form is “餡”, composed of the radical “食” (food) and “臽” (serves as both the phonetic and semantic part, originally meaning to fall into a trap hole, metaphorically extended to mean “wrapped inside”).

• 常用搭配：常见词语有“肉馅”、“菜馅”、“豆沙馅”等，通常用于描述包子、饺子、月饼等点心的内里成分。 Common collocations: Frequently used in words like “肉馅” (meat filling), “菜馅” (vegetable filling), and “豆沙馅” (sweet bean paste filling), often referring to the content of dumplings, buns, or pastries.

• 易混淆点：“馅”不要与“陷”（fall into, trap）混淆，尽管二者本源有关联。 Easily confused point: Do not confuse “馅” (food filling) with “陷” (to fall into, trap), although they are etymologically related.

• 文化小趣味：在中国饮食文化中，包馅食品体现了“包容”和“变化多端”的美食哲学，地域和个人口味极其丰富。 Cultural note: In Chinese cuisine, stuffed foods symbolize inclusiveness and diversity, reflecting the rich regional and personal variations in taste.

如需深入了解“馅”的字源及演变，现存资料有限，甲骨文、金文等古文字的具体字形暂缺。 For deeper study of the etymology and evolution of “馅”, available information on its ancient character forms (oracle bone or bronze inscriptions) is limited.