糖

Pinyin: táng | Core Meaning: Sugar; a sweet-tasting crystallized substance or any food containing sugar; also refers broadly to carbohydrates.

基本信息 (Basic Information)

含义与用法 (Meanings & Usage)

中文核心释义 (Core Chinese Meaning): 一种具有甜味的结晶体或含糖的食物，常用于调味、烹饪等；泛指各种糖类。

英文核心释义 (Core English Meaning): Sugar; a sweet-tasting crystallized substance or any food containing sugar; also refers broadly to carbohydrates.

“糖”主要指砂糖、蔗糖等甜味物质，也指糖果。例如：加糖、无糖、软糖。“糖”常用于食品相关语境，有时也泛指甜味食品。 '糖' mainly refers to sweet substances like granulated sugar or sucrose, as well as candies. For example: adding sugar, sugar-free, gummies. It is often used in food contexts and can generally refer to sweet foods.

象形意义 / 为何这么写 (Pictographic Meaning / Writing Rationale)

‘糖’为形声字，左‘米’表意，表示与谷物（尤其是通过米类发酵或提取的糖）或食品有关；右‘唐’为声旁，提示发音。'糖' is a phono-semantic compound character: the left component '米' (rice) indicates meaning, relating to grain (since some sugars were historically derived from rice or cereals) or food in general; the right component '唐' indicates the pronunciation.

文言文释义 (Classical Chinese Meaning)

文言文中‘糖’常写作‘餹’，指蔗糖、蜜糖，与现代意义相近。In Classical Chinese, '糖' usually appeared as '餹', meaning cane sugar or honey, similar to the modern meaning.

深入学习 (In-depth Study)

字源故事 (Origin Story)

“糖”字由“米”和“唐”组成，表明糖与米或食物有关。古时中国用蔗汁、蜜等提取糖分，糖成为珍贵的食品。‘糖’最早作“餹”，用于指代蔗糖。The character '糖' is composed of '米' (rice) and '唐' (Tang), showing its relation to rice or food. Ancient Chinese extracted sugar from cane juice and honey, making sugar a precious food. '糖' was originally written as '餹' to refer to cane sugar.

字形演变 (Character Evolution)

甲骨文 (Oracle Bone Script):
金文 (Bronze Inscription):
小篆 (Small Seal Script):
小篆中的“糖”通常写作“餹”，结构为左右形：左边为“食”，表示与食物有关，右边是“唐”的古字形，表声音。 In Small Seal Script, '糖' was usually written as '餹', structured as a left-right composition: the left '食' radical for 'food', and the right as the ancient form of '唐' for the sound.
隶书 (Clerical Script):
隶书时期‘糖’多仍写作‘餹’，结构趋于扁平，笔画更加简化，保留“食”和“唐”部件的组合。 In Clerical Script, '糖' was still mostly written as '餹', the structure became flatter and strokes more simplified, retaining the combination of '食' and '唐' components.
楷书 (现代) (Regular Script (Modern)):
现代楷书中书写为“糖”，左侧为‘米’字旁，右侧为‘唐’字。后来简化为‘米’偏旁，更突出糖与谷物、食物的联系。 In modern Regular Script, it is written as '糖', with the '米' (rice) radical on the left and '唐' on the right. The radical was later simplified to '米', further highlighting sugar's relation to grains and food.

常用词语和例句 (Common Words & Examples)

糖果 (candy; sweets)

tángguǒ

小朋友们都喜欢吃糖果。

Pinyin: Xiǎopéngyǒu men dōu xǐhuan chī tángguǒ.

Eng: Children all like to eat candy.

白糖 (white sugar)

bái táng

做蛋糕时需要用到白糖。

Pinyin: Zuò dàngāo shí xūyào yòng dào bái táng.

Eng: You need to use white sugar when making a cake.

无糖 (sugar-free)

wú táng

他喜欢喝无糖饮料。

Pinyin: Tā xǐhuan hē wú táng yǐnliào.

Eng: He likes to drink sugar-free beverages.

相关成语 (Related Idioms)

相关成语信息待补充。Related idiom information pending.

多语言翻译 (核心释义) (Translations (Core Meaning))

  • French: sucre
  • German: Zucker
  • Spanish: azúcar
  • Italian: zucchero
  • Portuguese: açúcar
  • Russian: сахар
  • Arabic: سكر
  • Persian: قند
  • Dutch: suiker
  • Polish: cukier
  • Vietnamese: đường
  • Ukrainian: цукор

视频学习资源 (Video Learning Resources)

通过以下链接在热门视频网站搜索 "糖" 的更多讲解：

Search for more explanations of "糖" on popular video sites:

网络参考 (Web References for "糖") ()

网络内容摘要 (Web Content Summary):

糖的核心含义是指以米、麦、甘蔗等煎熬提制出来的甜味物质，即“糖”或“sugar”。 Meaning: "糖" (táng) refers to sweet substances made by boiling rice, wheat, or sugarcane—namely, sugar.

从字形上看，“糖”属于形声字：左边“米”表意，表示与粮食、特别是米有关；右边“唐”表音，指示读音。其最早的本义是指用米等煮成的甜浆。 In terms of character formation, "糖" is a phono-semantic compound: the left part “米” (grain/rice) indicates meaning (related to grains), while the right part “唐” provides the pronunciation. The original meaning was sweet syrup made from grains like rice.

“糖”还有异体字，如“餹”、“餳”，但现代汉语中主要使用“糖”。 There are variant forms, such as “餹” and “餳”, but “糖” is standard in modern Chinese.

  • 常见词汇： 糖果（candy）、白糖（white sugar）、红糖（brown sugar）、糖尿病（diabetes）。 Common words: 糖果 (candy), 白糖 (white sugar), 红糖 (brown sugar), 糖尿病 (diabetes).
  • 易混点： 注意“糖”与“汤”(tāng, soup)的发音和含义不同。 Common confusion: Don’t confuse “糖” (táng, sugar) with “汤” (tāng, soup)—they sound and mean differently.

如需深入了解甲骨文中的“糖”及其象形起源，目前资料有限，建议查阅专业字典或相关文献。 For detailed research on the earliest pictographic origins, professional dictionaries or academic sources are recommended, as online information is limited.

糖字形演变字源_汉字「糖」_糖的甲骨文_糖的金文_金文编_甲骨文编

米、食義近通用，唐、昜韻同，「餹」、「糖」、「餳」三字當為一字之異體。糖，從米、唐聲。從米，表示以米糱煎熬；從唐，表示音讀，本義為用米、麥、甘蔗煎熬提製的甜漿。在六書中都屬於形聲。 汉字：「糖」 字形演变 字源演变 說文‧米部

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