酥

Pinyin: sū | Core Meaning: crisp and flaky (especially of food containing fat or oil), crumbly, tender

基本信息 (Basic Information)

含义与用法 (Meanings & Usage)

中文核心释义 (Core Chinese Meaning): 因含有油脂而松软、易碎、入口即化的状态，多形容食品。

英文核心释义 (Core English Meaning): crisp and flaky (especially of food containing fat or oil), crumbly, tender

“酥”常用来形容糕点等食品入口松软酥脆，如“酥皮”“奶酥”。有时也可形容身体或感觉柔软、舒适。如“浑身发酥”。作为形容词使用。 '酥' is commonly used to describe foods (especially pastries) that are crisp, tender, and flaky, such as in '酥皮' (flaky pastry) or '奶酥' (milk pastry). It can also describe a feeling of gentle softness or tingling in the body, such as in 'whole body feels numb and soft'. It is typically used as an adjective.

象形意义 / 为何这么写 (Pictographic Meaning / Writing Rationale)

“酥”字左边的“酉”表明它与酒和发酵过程有关，右边的“苏”用作声旁，合起来表示因发酵或加工带来松软、酥脆的食品质感。整个字结构体现出音义结合的造字方式。The left component '酉' indicates a relation to alcohol or fermentation, while '苏' on the right acts as the phonetic part. Combined, the character signifies a food quality produced by fermentation or fat, resulting in a crisp and tender texture. The structure shows the phonosemantic construction method.

文言文释义 (Classical Chinese Meaning)

文言文中“酥”常指乳制品及其烹饪食品，意为酥脆、松软，基本与现代用法相近。In Classical Chinese, '酥' often referred to dairy or processed foods with crumbly, soft textures; similar to modern meaning.

深入学习 (In-depth Study)

字源故事 (Origin Story)

“酥”字最早见于古代汉字，字形左边为“酉”，表示与酒和发酵有关，右边为“苏”，作声旁。原本指乳酪、奶制品类的食品，因制作工艺带有发酵成分，后引申为松软酥脆的状态。The character '酥' first appeared in ancient Chinese script. Its left side '酉' indicates a relation to wine or fermentation, and the right side '苏' provides the sound. Originally, it referred to dairy foods like cheese that involved fermentation, and later it extended to mean crisp, tender, and crumbly textures.

字形演变 (Character Evolution)

甲骨文 (Oracle Bone Script):
目前未发现“酥”在甲骨文中的记载。 No discovered records of '酥' exist in Oracle Bone Script.
金文 (Bronze Inscription):
金文中罕见“酥”字，若出现，多由“酉”部与“苏”字组合而成，结构朴素。 Rarely seen in Bronze Inscriptions; when present, it's a simple combination of the '酉' (fermentation) radical and the phonetic '苏'.
小篆 (Small Seal Script):
小篆中“酥”字明显分为“酉”和“苏”，线条更加圆润规范，结构清晰。 In Small Seal Script, '酥' is clearly divided into the '酉' radical and '苏' phonetic, with smooth, regulated strokes and clear structure.
隶书 (Clerical Script):
隶书中“酥”字横画扁平，结构更宽展，书写更为简化，便于识别。 In Clerical Script, '酥' features more horizontal and flatter strokes; its structure is broader and simplified for easier recognition.
楷书 (现代) (Regular Script (Modern)):
现代楷书中的“酥”形体稳定，由“酉”作意旁与“苏”为声旁正规书写。 In modern Regular Script, '酥' has a stable form, consisting of the '酉' radical on the left and the phonetic component '苏' on the right.

常用词语和例句 (Common Words & Examples)

酥皮 (flaky pastry, crust)

sū pí

我最喜欢吃酥皮月饼。

Pinyin: Wǒ zuì xǐhuan chī sūpí yuèbǐng.

Eng: I like eating flaky-crust mooncakes the most.

奶酥 (milk pastry, milk crisp)

nǎi sū

早餐我吃了一块奶酥，非常香甜。

Pinyin: Zǎocān wǒ chī le yī kuài nǎisū, fēicháng xiāngtián.

Eng: I had a piece of milk pastry for breakfast; it was very delicious.

酥麻 (numb and tingly (soft, tingling feeling, often in the body))

sū má

他的手被冻得有点酥麻。

Pinyin: Tā de shǒu bèi dòng de yǒudiǎn sūmá.

Eng: His hand felt a bit numb and tingly from the cold.

相关成语 (Related Idioms)

相关成语信息待补充。Related idiom information pending.

多语言翻译 (核心释义) (Translations (Core Meaning))

  • French: friable, croustillant
  • German: knusprig, mürbe
  • Spanish: crujiente, hojaldrado
  • Italian: friabile, croccante
  • Portuguese: crocante, quebradiço
  • Russian: рассыпчатый, хрустящий
  • Arabic: هشّ، مقرمش
  • Persian: ترد، شکننده
  • Dutch: krokant, bros
  • Polish: kruchy, chrupiący
  • Vietnamese: giòn, dễ vỡ
  • Ukrainian: крихкий, хрусткий

视频学习资源 (Video Learning Resources)

通过以下链接在热门视频网站搜索 "酥" 的更多讲解：

Search for more explanations of "酥" on popular video sites:

网络参考 (Web References for "酥") ()

网络内容摘要 (Web Content Summary):

  • 核心含义：“酥”主要有两层含义：一是形容食物“松脆、易碎”（如“酥脆”、“香酥鸡”）；二是形容身体状态“松软、无力”（如“身体发酥”）。 Core meaning: "酥" (sū) primarily means "crisp and easily crumbled" (as in food, e.g., "crispy chicken") and can also mean "soft or limp" (describing physical weakness or relaxation).

  • 文字和文化背景：“酥”源自“酉”部，本意和奶制品（如酪）相关，古时指发酵的乳制品。“酥”的食物义与中国丰富的糕点、食品文化紧密相关。 Etymology & Cultural background: "酥" contains the "酉" radical, originally relating to fermented dairy (like curds or cheese). Its food-related meaning reflects Chinese pastry and snack culture.

  • 常用词语与用法：常见词语有“香酥鸡”、“酥脆”、“奶酥”；还可用于形容皮肤光滑细腻（如“酥乳”）。“酥”除了描述食物口感，也可形容身体或某物变得柔软、无力。需要注意和“酥软”、“酥麻”等表达区分语境。 Common collocations and usage: Frequently used in words like "fragrant crispy chicken" (香酥鸡), "crispy" (酥脆), and "milky pastry" (奶酥). It can also describe smooth, satiny skin ("酥乳"). Note possible confusion with "soft and limp" (酥软), context determines the meaning.

备注：没有发现与“酥”直接相关但极为常用的成语，主要应用于日常形容和美食名称。 Note: There are no common idioms directly built from "酥;" it mainly appears in everyday descriptions and food names.

酥的解释|酥的意思|汉典"酥"字的基本解释 - 漢典

酥 sū 〈形〉 (1) 松脆而易碎的 [crisp] 。 如:酥脆;香酥鸡 (2) 肢体松软的。 缺乏力量、肌肉松弛的 [limp;soft;weak]. 休道冲动那厮，这一会儿连 小闲 也酥倒了。 —— 《元曲选·关汉卿·救风尘》 又如:酥懈(酸软倦怠) (3) 具有缎子般的光泽和光滑的;光洁细腻的 [(of the skin)satiny] 。 又如:酥乳(洁白柔软而 ...

酥（汉语文字）_百度百科

酥是一个汉语一级字，读作酥（sū），部首是酉部，其本意为酪类。 网页 新闻 贴吧 知道 网盘 图片 视频 地图 文库 资讯 采购 百科 百度首页

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