咸 🔊

网络内容摘要 (Web Content Summary):

咸（拼音：xián）是常用汉字，属于一级通用规范字。最早的“咸”字出现在商代甲骨文和金文中，本义并不明确，有推测认为与“杀伐”相关，但未有定论。 咸 (pinyin: xián) is a commonly used Chinese character. It first appeared in Shang Dynasty oracle bone and bronze inscriptions, but its original meaning is unclear—some scholars believe it may relate to "slaughter" or "attack," though this is uncertain.

• 字形起源： “咸”原是与“鹹”不同的字。其简体形式源自甲骨文，曾用作人名。在古代文献中，还被借用表达“全部、普遍”等意思。 Origin: The simplified character “咸” was originally different from “鹹” (the traditional form for "salty"). The ancient form sometimes appeared as a personal name and was also borrowed to mean "all" or "universal."
• 易混淆点： 现代“咸”通常指“鹹”（盐味），即“salty”。但历史上“咸”更多与“普遍”或“全部”相关，常在文言文中遇见，例如“咸通”（全部通达）。 Potential confusion: Today, “咸” generally refers to "salty" (as in the taste, traditionally written as “鹹”). Historically, “咸” more often meant "all" or "universal" in classical Chinese, as seen in expressions like “咸通” (all-pervasive).
• 相关词语及成语： “咸味”（salty taste）、“咸集”（all gather）、“咸通”（all-through or universal）。 Related words and idioms: "咸味" (salty taste), "咸集" (all gather), "咸通" (all-pervading or universal).

注意： “咸”与“鹹”含义可互通，但在古代文献和现代汉语应用中有细微区别。常见成语和组合要结合语境辨析。 Note: “咸” and “鹹” meanings can overlap, but there are subtle differences depending on whether the context is classical or modern; pay attention to word combinations and context.