基本信息 (Basic Information)

含义与用法 (Meanings & Usage)

中文核心释义 (Core Chinese Meaning): 用豆类、谷物等经过发酵制成的调味品,如豆酱、酱油。泛指各种糊状或稠状的调味料。

英文核心释义 (Core English Meaning): sauce or paste (especially fermented sauces like soy paste, bean paste, etc.); a general term for thick, paste-like condiments.

“酱”现代汉语中常指豆酱、酱油、辣椒酱、花生酱等调味品,还用在网络用语中表示“角色拟人化”(如“兔酱”中的“酱”表示昵称或亲切的称呼)。基本用法为名词。 In modern Chinese, '酱' mainly refers to thick fermented sauces such as soy paste, chili sauce, peanut butter, etc. It also appears in internet language as a cute nickname suffix (similar to '-chan' in Japanese, e.g. '兔酱' for 'Miss Bunny'). Primarily used as a noun.

象形意义 / 为何这么写 (Pictographic Meaning / Writing Rationale)

“酱”字左侧为“酉”旁,表示与酒、酿造有关;右侧为“将”的简化,整个字表示用发酵方法制成的调味品。The left part of '酱' is the '酉' radical, signifying a connection to wine, fermentation, or brewing; the right comes from a simplified form of '将'. The entire character indicates a fermented condiment.

文言文释义 (Classical Chinese Meaning)

与现代意义相近,主要指用豆类等发酵制成的调味品。Similar to modern meaning, mainly refers to cooked or fermented condiments made from beans and grains.

深入学习 (In-depth Study)

字源故事 (Origin Story)

“酱”字最早源于古人制作的发酵调味品,用豆类或谷物加盐和水发酵而成。古代文献如《周礼》已有“酱”的记载,甲骨文、金文记录的字形也都带有“酉”字旁,暗示与酿造有关。The character '酱' originated from the ancient practice of making fermented condiments from beans or grains mixed with salt and water. Ancient texts such as Zhou Li mention '酱', and its early script forms incorporate the '酉' (wine jar) radical, indicating a connection to fermentation and brewing.

字形演变 (Character Evolution)

甲骨文 (Oracle Bone Script):
甲骨文中暂无“酱”完整字形,相关含义常用“醬”或“酉”旁与其他部件组合表示,体现发酵酿造概念。 The full character '酱' did not appear in Oracle Bone Script; its idea was often expressed using the '醬' or the '酉' (wine jar) component with other elements, reflecting the concept of fermentation.
金文 (Bronze Inscription):
金文中“酱”字开始出现,以“酉”为主体,上下为相关成分,整体表示与酿造有关的事物。 In Bronze Inscriptions, '酱' began to appear, featuring '酉' (wine jar) as the main component, with additions above or below, collectively representing something related to brewing.
小篆 (Small Seal Script):
小篆中“酱”的字形已较接近现代,左为“酉”旁,右为“将”的简化写法。 In Small Seal Script, the form of '酱' became closer to today’s character, with '酉' on the left and a simplified form of '将' on the right.
隶书 (Clerical Script):
隶书中“酱”的结构更加扁平,笔画伸展,便于书写,基本保留了小篆结构。 '酱' in Clerical Script became more flattened with more extended strokes, making it easier to write, while retaining the Small Seal Script structure.
楷书 (现代) (Regular Script (Modern)):
现代楷书中的“酱”结构稳定,左边为“酉”字旁,右边“将”的简化写法,为日常使用的标准字形。 In modern Regular Script, '酱' is stable in structure: left side '酉' radical, right side a simplified '将', forming the standard character used today.

常用词语和例句 (Common Words & Examples)

酱油 (soy sauce)

jiàng yóu

中国菜经常用酱油调味。

Pinyin: Zhōngguó cài jīngcháng yòng jiàngyóu tiáowèi.

Eng: Chinese dishes often use soy sauce for seasoning.

豆瓣酱 (broad bean paste (a type of spicy fermented sauce))

dòu bàn jiàng

四川火锅里常加入豆瓣酱增香。

Pinyin: Sìchuān huǒguō lǐ cháng jiārù dòubànjiàng zēngxiāng.

Eng: Sichuan hotpot often includes broad bean paste to enhance the flavor.

花生酱 (peanut butter)

huā shēng jiàng

我喜欢用花生酱涂面包吃。

Pinyin: Wǒ xǐhuān yòng huāshēngjiàng tú miànbāo chī.

Eng: I like to spread peanut butter on bread.

相关成语 (Related Idioms)

相关成语信息待补充。Related idiom information pending.

多语言翻译 (核心释义) (Translations (Core Meaning))

  • French: sauce, pâte (par ex. pâte de haricots)
  • German: Soße, Paste (z.B. Bohnenpaste)
  • Spanish: salsa, pasta (por ejemplo: pasta de frijol)
  • Italian: salsa, pasta (es. pasta di fagioli)
  • Portuguese: molho, pasta (por exemplo: pasta de feijão)
  • Russian: соус, паста (например, бобовая паста)
  • Arabic: صلصة، معجون (مثل معجون الفول)
  • Persian: سس، خمیر (مانند خمیر لوبیا)
  • Dutch: saus, pasta (bijv. bonenpasta)
  • Polish: sos, pasta (np. pasta z fasoli)
  • Vietnamese: nước sốt, tương (ví dụ: tương đậu)
  • Ukrainian: соус, паста (наприклад, бобова паста)

视频学习资源 (Video Learning Resources)

网络参考 (Web References for "酱") ()

网络内容摘要 (Web Content Summary):

  • 核心含义:“酱”(拼音:jiàng)主要指用酒或其他原料腌制、发酵而成的糊状调味品,如豆酱、肉酱等,也泛指酱类食品。 Core meaning: "酱" (pinyin: jiàng) mainly refers to paste-like condiments or foods made by fermenting or marinating ingredients such as beans or meat, e.g., soybean paste, meat paste, etc. It can also generally refer to similar sauces.

  • 字形与起源:“酱”最早见于战国文字,字形由“酉”(表示酒)和“爿”(声旁)组成,小篆加上“肉”作意符。其本义与用酒腌制肉类密切相关。与“将”有源流上的联系,古时字形相关。 Character origin: First appeared in Warring States scripts, the character combines "酉" (related to alcohol/wine) and "爿" (sound component), while the seal script adds the "肉" (meat) radical for meaning. Its original sense is closely related to marinating meat with alcohol. Historically, it shares roots with the character “将”.

  • 常见用法:“酱”常用于表示各种酱类(如豆酱、花生酱、辣酱),也用作动词,表示腌制或涂抹酱料。 Common usage: "酱" is used for various types of sauces (such as soybean paste, peanut butter, chili paste), and can be used as a verb meaning to marinate with or apply sauce.

  • 易混淆点:“酱”和“将”在字形和历史上有关联,但意义不同,需注意区分。 Confusion warning: "酱" and "将" share historical and graphical roots, but their meanings are different and should not be confused.

如有其他成语、俗语涉及“酱”,目前常见的主要为食品名词。 No widely used idioms or sayings with "酱"—the term is mainly used in food contexts.

酱(汉语文字)_百度百科

酱(拼音:jiàng)是汉语一级通用规范汉字(常用字)。此字始见于战国文字,古字形由表示酒的"酉"和声旁"爿(pán)"组成,小篆增加"肉"为意符。"酱"本义指加酒腌制的肉酱,引申指麦、豆等发酵后制成的调味品,又引申作动词,指用酱或酱油腌制,还泛指像酱一样的糊状食品。

汉字"酱"的起源与演变(源流)-汉字字源网

汉字字源网收录2975个汉字的源流词条,基本涵盖了常用汉字的字源分析,是学习和研究汉字的必备工具。 ... 【字形】甲 金 古 篆 【构造】会意兼形声字。酱与将同源,甲骨文皆从鼎,从肉,爿声,会从鼎中取肉奉献祭享之意。金文和古文省去肉,把鼎换为酉 ...

更多图片 (酱 More Images) ()