饭 🔊

网络内容摘要 (Web Content Summary):

“饭”，本义为“吃食物”。它是形声字，左边为“食”（表示与食物有关），右边为“反”（表示发音）。 “饭” (fàn) originally means “to eat food.” It is a phono-semantic compound: the left part “食” relates to food, and the right “反” gives the pronunciation.

“饭”的起源可追溯到金文，其本义表现为“用手拿取食物”。古时汉字造字常源自生活习俗。 The character originated in early scripts, picturing the action of grasping food by hand—a reflection of ancient eating habits.

• 用法区分： 在古汉语“饭”偏重于“吃饭”这个动作，现在更多表示“米饭、主食”及“用餐”。现代常用词如“吃饭（to eat a meal）”、“早饭（breakfast）”、“午饭（lunch）”、“晚饭（dinner）”。 Usage: In ancient Chinese, “饭” referred mainly to the action of eating. Nowadays, it often refers to “rice”, “staple food”, or simply “a meal.” Common phrases include “吃饭” (to eat a meal), “早饭” (breakfast), “午饭” (lunch), and “晚饭” (dinner).
• 易混淆： “食”是泛指吃饭或正餐，“餐”偏指较丰盛的餐饮或聚餐，“享”常用于神明享用的祭品。 Easily confused: “食” (shí) broadly means to eat or a meal, “餐” (cān) is used for lavish or formal food, and “享” (xiǎng) usually refers to offerings to deities.

常用成语： “民以食为天”（Food is the first necessity of the people），也反映“饭”在中国文化中的重要地位。 Common idiom: “民以食为天” (Food is the first necessity of the people) highlights the cultural importance of “饭” in China.