柑 🔊

网络内容摘要 (Web Content Summary):

• 基本含义：“柑”（gān）指的是柑树及其果实，是柑橘属的一类果树。 Basic meaning: "柑" (gān) refers to the mandarin orange tree and its fruit, a type of citrus plant.

• 字形起源：“柑”是形声字，从“木”表与树木相关，从“甘”得声，原本就指柑树。 Etymology: "柑" is a phono-semantic character: 木 ("wood") indicates it's related to trees, and 甘 provides the pronunciation. Originally, it specifically referred to the mandarin tree.

• 文化与用法：“柑”常用于“柑橘”（mandarin orange, a common fruit in Chinese culture），与“橘”区分使用。柑较耐寒，果实味道可以是酸甜不一。 Culture & Usage: "柑" is often used in "柑橘" (gānjú, mandarin oranges), an important fruit in Chinese culture. It is distinguished from "橘" (jú); "柑" refers more to hardier, sometimes smaller mandarin varieties with varying flavors.

• 易混淆点：“柑”和“橘”在口语中有时混用，但“柑”侧重某些品种（如蜜柑、小柑等），不是广义的所有橙类。 Common Confusion: "柑" and "橘" are sometimes used interchangeably in speech, but "柑" often specifically refers to certain cultivars (such as mikans or small mandarins) rather than all types of oranges.

• 常见搭配：柑橘（mandarin orange）、蜜柑（satsuma mandarin）、柑子（another term for small mandarin orange）。常用于描述水果。 Common Collocations: 柑橘 (mandarin orange), 蜜柑 (satsuma mandarin), 柑子 (another term for small mandarin orange), all typically used to describe types of fruit.

成语与典故：目前“柑”本身不常用于成语，但“柑橘”为文学、绘画和节令文化中的常见意象。 Idioms & Cultural References: The character "柑" is not often found in idioms, but "柑橘" frequently appears in literature, painting, and seasonal customs.