羹 🔊

网络内容摘要 (Web Content Summary):

羹（拼音：gēng）是一级常用汉字，基本含义为以肉类或蔬菜烹饪成的浓稠带汁的食品，常译为“thick soup”或“stew”。 羹 (pinyin: gēng) is a frequently used Chinese character mainly referring to a thick, savory soup or stew made from meat or vegetables.

• 象形起源：“羹”字的古文字形是由“羔”（小羊）和“鬲”（古代带蒸汽的炊具）组成，象征羊肉在锅中炖煮，蒸汽蒸腾，表示将肉煮熟成羹。 Pictographic Origin: The character is composed of symbols for “young lamb” and an ancient steamer pot, visually depicting the process of cooking lamb to make a thick soup.
• 文化背景：在古代中国，羹多指肉羹，是贵重的食物，常用于宴飨和礼仪中。 Cultural Background: In ancient China, meat-based “羹” was considered a delicacy for banquets and ceremonies.
• 常见用法与成语：“羹”最常见的搭配词语有：“鱼羹”、“肉羹”。“分一杯羹”意为“分一份利益”。 Common Phrases & Idioms: Phrases like “鱼羹” (fish stew), “肉羹” (meat stew) are common. The idiom “分一杯羹” means to share in the benefits or profits.
• 易混淆点：需注意“羹”和普通“汤”不同，羹一般较为浓稠。 Easily Confused: “羹” is thicker than regular “汤” (soup)—they are not interchangeable.

简要总结：“羹”不仅是一种食物，还是中国饮食文化的代表字之一，常见于成语和历史典故，学习时应注意其浓稠的食物属性和比喻意义。 Summary: The character “羹” represents not just a food but a significant aspect of Chinese culinary culture, often appearing in idioms and historical references. Note its thick consistency and metaphorical uses when learning.