基本信息 (Basic Information)
含义与用法 (Meanings & Usage)
中文核心释义 (Core Chinese Meaning): 咸水,卤汁;用盐、酱油等调料煮熟的食物或做法。
英文核心释义 (Core English Meaning): brine; stock or gravy (especially for braising or stewing in soy sauce and spices); also used for the cooking method 'lu'.
象形意义 / 为何这么写 (Pictographic Meaning / Writing Rationale)
文言文释义 (Classical Chinese Meaning)
与现代意义相近,多指咸水、盐池,也可指用含盐液体烹饪食物。Similar to modern meaning; mostly referred to brine, salt ponds, or using saline liquid for cooking.
深入学习 (In-depth Study)
字源故事 (Origin Story)
字形演变 (Character Evolution)
常用词语和例句 (Common Words & Examples)
卤水 (brine; pickling or preserving liquid (often used in cuisine and chemical processes))
豆腐需要用卤水点制。
Eng: Tofu needs to be curdled with brine.
卤肉 (braised meat (meat cooked in seasoned sauce or brine))
台湾的卤肉饭非常有名。
Eng: Taiwan's braised pork rice is very famous.
卤味 (foods stewed or braised in a spiced soy sauce (marinated foods))
晚饭我想吃点卤味。
Eng: I want to have some braised snacks for dinner.
相关成语 (Related Idioms)
相关成语信息待补充。Related idiom information pending.
多语言翻译 (核心释义) (Translations (Core Meaning))
- French: saumure; sauce braisée
- German: Lake; Brühe zum Schmoren
- Spanish: salmuera; salsa de guisar
- Italian: salamoia; salsa per stufati
- Portuguese: salmoira; molho de cozimento
- Russian: рассол; соус для тушения
- Arabic: محلول ملحي؛ صلصة التتبيل
- Persian: آب نمک؛ سُس خورشت یا طعمدهنده
- Dutch: pekel; stoofsaus
- Polish: solanka; sos do duszenia
- Vietnamese: nước muối; nước sốt kho
- Ukrainian: розсіл; соус для тушкування
视频学习资源 (Video Learning Resources)
通过以下链接在热门视频网站搜索 "卤" 的更多讲解:
Search for more explanations of "卤" on popular video sites:
- 在 Bilibili.com 搜索 "卤 字源 说文解字" (Search on Bilibili)
- 在 YouTube.com 搜索 "卤 character origin etymology" (Search on YouTube)
网络参考 (Web References for "卤") ()
网络内容摘要 (Web Content Summary):
卤(拼音:lǔ)是一个常用汉字,最早见于商代甲骨文。卤 (pinyin: lǔ) is a commonly used Chinese character, first seen in Shang dynasty oracle bone inscriptions.
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核心含义: “卤”本意指制盐过程中剩下的黑色咸汁,也称“盐卤”或“苦汁”。Core meaning: "卤" originally refers to the briny liquid left over during salt production, also called "saline solution" or "bittern".
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象形起源: 古字形像一个容器中装有盐粒,突出与盐相关的含义。Pictographic origin: The ancient form depicts a vessel with salt grains, highlighting its association with salt.
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文化背景: 卤作为盐卤,在传统豆腐制作中常用来使豆浆凝固成豆腐,也具有一定的毒性。Cultural note: As saline, "卤" is used in traditional tofu making to coagulate soy milk; it can also be toxic.
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常见用法及易混淆点: “卤”还可指咸味的或不咸的浓汁,如“卤味”(braised food in soy sauce and spices)。Common usage & confusion: "卤" is also used for thick savory (or even unsavory) sauces, as in "卤味" (braised foods). It can be confused with "虏" (lǔ, meaning "captive"), so pay attention to context and character structure.
如果需要更深入的字源解读,可查阅专业汉字字源辞典。For more detailed etymology, consult specialized Chinese character dictionaries.
汉字"卤"的起源、演变过程-汉字字源辞典
汉字字源辞典收录13864条汉字词条,基本涵盖了常见汉字的字源解析,是汉字研究的必备工具。 请输入您要查询的汉字: 汉字: 卤: 字源: ... 汉字字源辞典收录13864条汉字词条,基本涵盖了常见汉字的字源解析,是汉字研究的必备工具。 ...
卤(汉语文字)_百度百科
卤(拼音:lǔ)为汉语一级通用规范汉字(常用字)。此字始见于商代甲骨文,其古字形像容器中的盐粒,本义为盐卤,又指制盐时剩下的黑色汁液,亦称"盐卤""苦汁"。盐卤是氯化镁和氯化钠的混合物,味苦,有毒,可使豆浆凝结成豆腐。后又泛指咸味的或不咸的浓汁。一说,"卤"的古字形 ...
更多图片 (卤 More Images) ()
